Tinapay blues
Yugs, wala nagsaka tinapay ko… I really do not know why it didn’t rise this time. The yeast seemed ok (very bubbly when I added it), the room temperature was more than adequate, and I did everything the way I usually do: first sift the flour, added the yeast, a bit of water, mix, more water, mix, then wheat germ, then salt, then baking powder, and then olive oil, and then mix some more.
Oh well, life’s like that. You do everything by the book, but sometimes, it doesn’t turn out quite the way it was supposed to be. What else can we do, kungdi kaonon na lang giyapon. Sige lang nga wala nagsaka, tinapay ko man na gihapon. Haayyyy….
